Monday Galapagos cruise dining

Monday had one of my favorite lunches on the National Geographic Endeavour. The Brazilian Xim Xim soup and the pasta with a trio of sauces were excellent.  An unexpected surprise were the cassava fries. Cassava–also called yuca, mogo, or manioc—makes a wonderful bread but we had no idea it could be turned into fries, too.  One fry goes a long way, as this photo demonstrates:

Cassava fries for Monday’s lunch.

Lindblad Endeavour Galapagos Cruise Links

The Galapagos Experience                             Endeavour Dining
Galapagos Adventure Upcoming                            Sustainable Dining Policy
How Darwin Saved The Galapagos                        Saturday Dining Menus
Galapagos Photo Tips                                                 Sunday Dining Menus
What To Pack For Cruise                                          Monday Dining Menus
Getting to Guayaquil                                                   Tuesday Dining Menus
Las Bachas Shore Landing                                       Wednesday Dining Menus
North Seymour Shore Landing                               Thursday Dining Menus
Fernandina & Isabela Islands                                 Friday Finale Menus
Urbina Bay Shore Landing                                        Endeavour Recipes
Life Aboard The Endeavour
More About Life On Board
Puerto Egas Shore Landing
Endeavour’s Floating SPA
Meeting One of World’s Rarest Animals
Puerto Ayoro Walking Tour
Santa Cruz Highlands Tour
Hunting Tortoises in the Santa Cruz Highlands
San Cristobal, Endeavour’s final stop

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